A journal of simple pleasures, travel, food and minutiae.
Truth be told? I don’t really live to eat, though I do sometimes overindulge in eating things I love. Freshly sliced avocado on toasted bread is my latest indulgence. I eat this either for lunch or as a late afternoon snack almost every other day. The best part is that it takes no effort to fix a sandwich like this. After I finish layering the bread with avocado, I sometimes add sliced red onions and feta cheese for that bit of oomph. Other extras like a pinch of pepper and a dash of lemon juice and olive oil make it irresistible. Now I shouldn’t forget to say how gorgeous it looks when I set it on a tray lined with wax paper. Wouldn’t you agree?
(inspiration for the recipe format came from an article on Yvette Van Boven in nytimes)